A ONE OF A KIND GOURMET GOTH DINING EXPERIENCE
ESTABLISHED 2019
EXECUTIVE CHEF AMALIA GRAFFEO
At just 30 years old, our talented Executive Chef brings over 13 years of culinary artistry and passion to our kitchen. Self-taught and deeply inspired by her family heritage of extraordinary chefs, she is named after her great-grandmother, an acclaimed chef whose legacy she continues today.
Born and raised in the Antelope Valley, she blends her Greek and Italian roots with a globally influenced palate, creating dishes that are both innovative and authentic. A true artist in the kitchen, she approaches her craft with creativity, dedication, and a love for exploring diverse cuisines. Her culinary journey is a testament to her natural talent and relentless pursuit of excellence, making her a shining beacon of inspiration for both her team and our guests.
OUR SPECIALTY POTIONS
Our specialty potions are handcrafted with intention, fermented, and elevated with house-made all-natural syrups infused with the highest quality ingredients. We create unique and inventive offerings, including CBD kombucha margaritas, sage-smoke and palo santo infused creations. our exclusive rotating potions ensure every sip is fresh, flavorful, and HAUNTING.
OUR sunday brunch
SERVED Every Sunday FROM 10AM–2PM, Discover a brunch experience unlike any other—elevated, ever-evolving, and crafted with PASSION. Our weekly rotating menu showcases seasonal, chef-driven dishes that fuse refined technique with bold creativity. WE ALSO SERVE A LARGE SELECTION OF HANDCRAFTED COFFEES, ceremonial-grade matchaS, rotating selections of Prosecco spritzers AND EVEN Bloody Marys. Indulge in our signature gourmet pancakes and French toast, reimagined each week to surprise and ENTISE YOUR TASTE BUDS.
this is just a taste—only a small portion of what we bring to the table every Sunday.
