ALL DINING IS ON A FIRST COME FIRST SERVED BASIS, WE DO NOT ACCEPT RESERVATIONS
90 MINUTE TIME LIMIT ON EACH TABLE
APPETIZER
14
FRIED BURRATA ⚔️
Pesto, marinara, fresh grated parmigiano reggiano
14
25
FRIED SHRIMP ⚔️
With zucchini, artichoke hearts served with roasted garlic horseradish aioli
25
16
STUFFED SHELLS
Garlic whipped ricotta, baked with fresh mozzarella, Parmesan, and fresh basil
16
14
CHICKEN WINGZ (6)
Garlic Lemon Pepper Parmesan, served with ranch
14
18
TRUFFLE FLATBREAD
Wild mushroom, black garlic, whipped ricotta, mozzarella, peach jam, micro parsley, truffle oil
18
18
MARGARITA FLATBREAD
Garlic confit, tomato, mozzarella, tomato, fresh basil, and balsamic reduction
18
30
MEDIEVAL CHARCUTERIE BOARD
Gourmet Charcuterie platter of Chef's choice of imported cheeses, cured meats, fruit, nuts, & artisan crackers
30
24
MEZE
Garlic roasted hummus, tzatziki, artichoke tapenade, served with grilled pita & vegetables
24
SALAD
30
BLACK & BLEU
6oz NY steak, arugula, radicchio, pickled onion, apple, candied walnuts, Gorgonzola, balsamic reduction
30
18
GRILLED BEET SALAD ⚔️
Beets, blueberry goat cheese, pickled red onion, fresh cucumber, with balsamic reduction, EVOO, mint, and fennel
18
18
WEDGE
Baby gem lettuce, Gorgonzola, pickled onion, crispy prosciutto, cherry tomato, bleu cheese dressing
18
16
CAESAR SALAD
Little gem lettuce, fresh parm, crispy garlic, sourdough crumb
16
18
PEAR SALAD ⚔️
Shaved fennel, red onion, green olive, romaine lettuce, balsamic vinaigrette, shaved pear, served with fresh grated Parmesan
18
SOUP
CUP-$6
FRENCH ONION
Baked with provolone & French baguette
CUP-$6
CUP-$6
NONNAS MINNESTRONE
Celery, onion, carrot, crushed tomato, mushroom, garbanzo bean, kale, zucchini, peas & wild rice
CUP-$6
PASTA
SUBSTITUTE GLUTEN FREE PASTA- $6
25
AMALIAS RAVIOLI ⚔️
Taggiasche olive, butternut squash, wild mushroom, braised Kale, brown butter sauce & lemon zest
25
24
PASTA POMODORO
Spicy tomato sauce, fresh basil & garlic over bucatini pasta
24
32
FETTUCCINE VONGOLE ⚔️
Baby little neck clams, shallots in a white wine garlic butter
32
38
KATS LOBSTER PASTA
Spinach, shaved truffle, wild mushroom, sliced lobster, rigatoni pasta with creamy lemon parm sauce
38
28
DIABLO SHRIMP SCAMPI 🌶️
Shrimp, cherry tomato & artichoke hearts in a spicy white wine butter sauce topped with Parmigiano Reggiano over fettucine
28
25
PASTA CARBONARA
Pancetta, garlic, peas, mushrooms, cherry tomatoes in a creamy Parmigiano Reggiano sauce & a poached egg over fettuccine
25
20
VEGAN PRIMAVERA
Chefs choice of sautéed vegetables in marinara
20
PIZZA
SUBSTITUTE GLUTEN FREE CRUST-$6
28
CALDO BIANCO
Spicy white pizza, pickled serrano sauce, lemon ricotta, mozzarella, mushrooms, ground pistachio & garlic oil
28
24
ABYSS
Pesto, mozzarella, tomato, roasted garlic, whipped ricotta, balsamic reduction, and pistachio
24
28
PRIME TIME
Pepperoni, grilled pineapple, marinara, wild mushrooms, onions, truffle honey, mozzarella & Parmigiano Reggiano
28
28
GOLDEN PEAR ⚔️
Fig jam, sliced pear, Gorgonzola, mozzarella, topped with fresh prosciutto, arugula, and EVOO
28
ENTREE
85
22oz ANGUS RIBEYE (3 STYLES) ⚔️
Pan seared, goth Demi glacé served with roasted caulilini
85
CHIMMICHURRI-Pan seared topped with chimmichurri
GORGONZOLA CRUSTED-Baked with a gorgonzola cheese crust
RAVEN STYLE-Pan seared, garlic & rosemary crusted
45
WINTER IN GREECE ⚔️
Greek marinated grilled Giant Prawns w/ Spanakorizo (spinach leek feta rice) finish with blistered cherry tomato and lemon
45
35
CHICKEN FETA
Chicken breast, sun dried tomato, pine nuts, feta, rosemary, garlic served with roasted fingerling potatoes & roasted vegetables
35
52
GREEK LAMB CHOPS ⚔️
Pan seared with a lemon herb sauce served with roasted fingerling potatoes, roasted vegetables, topped with feta cheese
52
35
SEARED SALMON ⚔️
Sautéed sweet potato, mushroom, kale, served with a ginger miso glaze
35
48
NY STEAK ⚔️
12oz grilled, burgundy wine mustard reduction, herb garlic butter served with carmelized onion & mushrooms
48
PREMIUM SIDES
12
BUTTERNUT SQUASH RISSOTTO
12
12
HONEY GLAZED CARROTS
Candied walnuts, chili honey, & feta cheese
12
12
ROASTED CAULILINI
with lemon & crispy garlic
12
14
WHITE CHEDDAR MAC
14
12
ROASTED POTATOES
Garlic, parmesan & rosemary roasted fingering potatoes
12
12
MUSHROOM RISOTTO
12
ADD ONS
9
CHICKEN
9
12
SEARED SHRIMP
12
15
SEARED SALMON
15
7
BABY HOUSE SALAD
Mixed greens, feta, pickled onion, cherry tomato, cucumber & Italian vinaigrette
7
9
BABY CAESAR SALAD
9
10
HOUSE SOURDOUGH BREAD
With pesto butter
10
SPECIALTY DESSERTS
9
STRACCIATELLA GELATO
Hazelnut chocolate chip
9
15
CHERRY PIE A LA MODE
Baked with straccuartella gelato on top
15
15
CRÈME BRÛLÉE
Vanilla
15
15
PISTACHIO CANNOLIS
Chocolate covered, vanilla bean orange zest cream, dipped in pistachios
15
15
CHOCOLATE WALNUT BROWNIE
Served with vanilla whip cream & caramel, topped with candied walnuts
15
SPECIALTY POTIONS
All of our Specialty Potions are hand crafted, fermented wine based & made with 100% love. (Non-Refundable)
20
MIND CONTROL
Tequila, passionfruit, mango, lime, hibiscus & GT’s CBD infused Pineapple Kombucha
20
16
AMORE
Rum, blueberry reduction, lime, basil & spiked seltzer
16
16
AMETHYST
Rum, lavender, blueberry reduction, lime & Kyla Lavender Lemonade Hard Kombucha
16
20
VENUS
Tequila, blueberry reduction, lime, & GT’s CBD infused Pomegranate Kombucha
20
16
YEAR OF THE SNAKE
Vodka, mango and tangerine purée, lime & ginger beer
16
16
NOIR SANGRIA
Choice of: Red or White wine made with 100% love
16
PROSECCO SPRITZERS
16
CRYSTAL BALL
Violet & Prosecco
16
16
NEW MOON
Lavender, rose, violet & Prosecco
16
16
LOVE POTION
Rose & Prosecco
16
16
CITRINE
Peach, mango, tangerine & Prosecco
16
KIDS MENU
MAC & CHEESE
12
12
SPAGHETTI WITH MARINARA
12
9
PASTA WITH BUTTER
9
12
CHICKEN TENDERS & FRIES
12
10
CHEESE PIZZA
10
12
PEPPERONI PIZZA
12
10
GRILLED CHICKEN WITH VEGETABLES
10
OUR BRUNCH IS SERVED EVERY SUNDAY 10-2PM
ALL SEATING IS ON A FIRST COME FIRST SERVED BASIS, 90 MINUTE TIME LIMIT
14
FRIED BURRATA
Pesto, marinara, fresh grated parmigiano reggiano
14
CUP-$6
NONNAS MINNESTRONE SOUP
Celery, onion, carrot, crushed tomato, mushroom, garbanzo bean, kale, zucchini, peas & wild rice
CUP-$6
CUP-$6
FRENCH ONION SOUP
Baked with provolone & French baguette
CUP-$6
25
RAVIOLI DI FUNGO
Porcini and cheese ravioli, wild mushroom, garlic, brown butter parm stock sauce, kale, shaved truffle, and fresh Parmesan
25
22
WESTSIDE CHICKEN MELT
Chicken breast, Swiss cheese, BBQ bacon onion jam, served on sourdough
22
30
CHILAQUILES
Grilled asada, pinto beans, cotija cheese, pico de gallo, salsa verde, corn tortilla chips, crema, avocado, sunny side eggs
30
22
FRENCH TOAST
Cinnamon butter, Finished with fresh berries, whipped marscapone, toasted pecans, served with bacon, sausage and pure maple syrup
22
55
IMPERIAL STEAK & EGGS
16 oz ribeye, goth Demi glacé, served with home potatoes and sunny side eggs
55
22
EL JEFE BURRITTO
Bacon, sausage, scrambled eggs, cheddar, hash brown, avocado, served with a side of salsa verde
22
20
BACON EGG N CHEESE
Scrambled egg, cheddar, arugula, chipotle aioli, panini pressed croissant
20
18
POWER BOWL
Kale, mushroom, onions, roasted bell pepper, potatoes, sausage, sliced avocado any style egg
18
10
POMEGRANATE CHIA PUDDING
Fresh berries and pistachio
10
22
AVOCADO TOAST
Thick sourdough, sliced tomato, arugela, crispy prosciutto, poached egg, fresh grated parm, balsamic reduction
22
32
PSYCHO BENEDICT
Hangar steak, wild mushroom, kale, shaved truffle white cheddar hollandaise, thick sourdough, topped with poached eggs (chef’s note: it goes crazy)
32
22
GREEK OMELETTE
Zucchini, Kalamata olives, cherry tomato, spinach, topped with feta, served with roasted house potatoes
22
ADD ONS
10
ROCKET ARUGULA SALAD
10
8
HASHBROWNS
8
8
ROASTED HOUSE POTATOES
8
5
APPLEWOOD SMOKED BACON
5
5
SAUSAGE
5
7
ASSORTED FRUIT
7
5
BAGEL AND CREAM CHEESE
5
SUNDAY POTIONS
16
PROSECCO SPRITZERS
+
16
BLUEBERRY
POMEGRANATE
OJ
MANGO
PASSIONFRUIT
16
BLOODY MARY
Vodka, Signature Mary mix, lime, olive juice, pickled vegetables
16
22
ROYAL BLOODY MARY
Vodka, signature Mary mix, truffle oil, lime juice, candied bacon, shaved truffle, pickled vegetables
22
20
MIND CONTROL
Tequila, lime, passionfruit purée, GT’s CBD infused pineapple turmeric ginger kombucha
20
16
WHITE SANGRIA
Our signature white wine sangria
16
16
WAKE N BAKE
Whiskey, oj, candied bacon, amaretto & hibiscus
16
16
BEER MOSA
Purple Haze, Prosecco, mango, hibiscus
16
20
VENUS
Tequila, blueberry reduction, lime, GT's CBD infused Relax Pomegranate Kombucha
20
COFFEE BY PANCAKE BABY CO
MILK OPTIONS AVAILABLE: WHOLE, ALMOND, OAT
8
ICED SHAKEN CHAI
Black tea, ginger, nutmeg,cinnamon, cardamom, star anise, clove
8
9
BANANA PUDDING MATCHA
Ceremonial matcha, Madagascar vanilla bean, banana pudding cold foam, Nila wafer crumb
9
8
WHITE MOCHA
Espresso, white chocolate, white chocolate shavings, whipped cream
8
8
SPICED VANILLA LATTE
Espresso, Madagascar vanilla bean, cinnamon, nutmeg, clove
8
8
CHOCOLATE HAZELNUT LATTE
Espresso, vanilla bean, hazelnut extract, hazelnut chocolate
8
WHITE WINES
+GLASS-$13
/
BOTTLE-$50
‘SCHMITT SOHNE’ Riesling-Germany
+GLASS-$13
/
BOTTLE-$50
+GLASS-$12
/
BOTTLE-$40
‘THREAD COUNT’ Sauvignon Blanc-Rutherford, California
+GLASS-$12
/
BOTTLE-$40
+GLASS-$12
/
BOTTLE-$40
‘CANTINA ZACCAGNINI’ Pino Grigio- Italy
+GLASS-$12
/
BOTTLE-$40
+BOTTLE-$50
Gladstone ‘URLAR’ Sauvignon Blanc-Gladstone, New Zealand
+BOTTLE-$50
+GLASS-$12
/
BOTTLE-$50
‘KALI HART’ Chardonnay-Monterey County, California
+GLASS-$12
/
BOTTLE-$50
PORTS
12
Grahams Six Grapes Porto-Douro Valley, Portugal
12
12
Grahams 10 Year Old Tawny Porto-Douro Valley, Portugal
12
10
Pedroncelli Four Grapes Vintage Port- Sonoma County, CA
10
SPARKLING
+BOTTLE-$85
Telmont Reserve Brut Champagne-France
+BOTTLE-$85
+BOTTLE-$100
Nomine-Renard ‘BLANC DE BLANCS’ Growers Champagne-France
+BOTTLE-$100
RED WINES
+GLASS-$13
/
BOTTLE-$50
Diablo Dark Red Blend-Chile
+GLASS-$13
/
BOTTLE-$50
+GLASS-$14
/
BOTTLE-$50
Buckshack Red Blend-Lake County, California
+GLASS-$14
/
BOTTLE-$50
+BOTTLE-$70
Buckshack 'Lil Fatty' Bourbon barreled Cabernet Sauvignon-Lake County, California
+BOTTLE-$70
+BOTTLE-$70
Buckshack 'Lil Fatty' Pinot Noir-Lake County, California
+BOTTLE-$70
+BOTTLE-$110
Orin Swift ‘PAPILLON’ Cabernet Red Blend-Saint Helena, California
+BOTTLE-$110
+BOTTLE-$110
Orin Swift 'PALERMO' Cabernet Sauvignon- Saint Helena, California
+BOTTLE-$110
+BOTTLE-$110
Orin Swift 'MACHETE' Petite Syrah Grenache Blend- Saint Helena, California
+BOTTLE-$110
+BOTTLE-$110
Orin Swift '8 YEARS IN THE DESERT' Zinfandel blend- Saint Helena, California
+BOTTLE-$110
+Bottle-$250
Orin Swift 'MERCURY HEAD' Cabernet Sauvignon-Saint Helena, California
+Bottle-$250
BEER
+16oz-$8
/
25oz-$12
Abita ‘PURPLE HAZE’ Raspberry Lager 4.2%
+16oz-$8
/
25oz-$12
+16oz-$8
Elysian Brewing 'NIGHT OWL’ Pumpkin Ale 6.7%
+16oz-$8
+14oz-$8
Mission Brewing 'SHIPWRECKED' Double IPA 9.25%
+14oz-$8
+16oz-$8
Einstok ‘TOASTED PORTER’ 6%
+16oz-$8
+12oz-$15
Goose Island ‘BOURBON COUNTY’ Stout 14.7%
+12oz-$15
+12oz-$12
Delirium ‘TREMENS’ Belgian style Pale Ale 8.5%
+12oz-$12
+12oz-$8
B Nektar 'MANGO SORBET' Mead 6.2%
+12oz-$8
+14oz-$12
Unibroue ‘LA FIN DU MONDE’ Strong Triple Blonde 9%
+14oz-$12
+14oz-$9
Duchesse 'FLANDERS CHERRY SOUR' 6.8%
+14oz-$9
+14oz-$12
‘GULDEN DRAAK’ Triple Red Ale 10.5%
+14oz-$12
+16oz-$8
/
25oz-$10
‘RAVEN’ House IPA 5.8%
+16oz-$8
/
25oz-$10
+16oz-$10
Rotating Kyla Kombuchas 6.5%
+16oz-$10
+16oz-$12
@CRUSTYKEVIN SPECIAL 📸🔥
Mixture of flavored Beers & Kombucha
+16oz-$12
BOTTLE/CAN
4
BREW DOG 'PUNK AF' HOPPY ALE IPA N/A
4
4
BREW DOG 'ELVIS AF' GRAPEFRUIT IPA N/A
4
NON-ALCOHOLIC
4
FENTIMANS SODA
BOTANICALLY BREWED CARBONATED SODAS IMPORTED FROM ENGLAND
4
Curiosity Cola
Cherry Cola
Victorian Lemonade
Rose Lemonade
5
BERSO ITALIAN SODA
Premium organic Sodas imported from Italy
5
MANDARINO (Mandarin, Citrus)
ARANCIA ROSSO (Blood Orange)
CEDRATA (Lemon)
3.75
MARTINELLIS APPLE JUICE
3.75
4
BREW DOG 'ELVIS AF' GRAPEFRUIT IPA N/A
4
4
BREW DOG 'PUNK AF' HOPPY ALE IPA N/A
4
10
ITALIAN SPRING WATER 25oz
10
7
PELIGRINO SPARKLING WATER 16oz
7
4
HIBISCUS RASPBERRY ICED TEA
4
4
ESTATE BLACK ICED TEA
4
6
CAPPUCCINO
6
3
LAVAZZA ITALIAN ESPRESSO
3
3
DECAF ITALIAN ESPRESSO
3
*Our Cuisine/Specialty Potions may contain specific allergens. Please notify your server if any modifications are needed. Not every ingredient is listed, please notify your server if you have any allergies. Modifying the ingredients may alter the way your dish tastes. If you modify it, you buy it.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*18% Gratuity added to Parties of 6 or more*
⚔️WE WILL NOT SPLIT CHECKS MORE THAN 3 WAYS⚔️