ALL DINING IS ON A FIRST COME FIRST SERVED BASIS, WE DO NOT ACCEPT RESERVATIONS
90 MINUTE TIME LIMIT ON EACH TABLE
APPETIZER
16
AMALIAS TORTELINIS ⚔️
Lemon goat cheese filled, butternut squash, wild mushroom, braised Kale, brown butter sauce & lemon zest
16
22
FUEGO CALAMARI
Fried calamari, delica squash, art heart, jalapeño, Fresno chili, served with marinara & tzatziki
22
14
CHICKEN WINGZ (6)
Truffle Honey buffalo, served with ranch
14
18
MARGARITA FLATBREAD
Confit garlic, Roma tomato, basil, mozzarella & balsamic reduction
18
18
TRUFFLE FLATBREAD
Wild mushroom, black garlic, whipped ricotta, mozzarella, peach jam, micro parsley, truffle oil
18
30
MEDIEVAL CHARCUTERIE BOARD
Gourmet Charcuterie platter of Chef's choice of imported cheeses, cured meats, fruit, nuts, & artisan crackers
30
24
MEZE
Garlic roasted hummus, tzatziki, roasted squash whipped feta, served with grilled pita & vegetables
24
SALAD
30
BLACK & BLEU
6oz NY steak, arugula, radicchio, pickled onion, apple, candied walnuts, Gorgonzola, balsamic reduction
30
18
GRILLED BEET SALAD ⚔️
Beets, blueberry goat cheese, pickled red onion, fresh cucumber, with balsamic reduction, EVOO, mint, and fennel
18
18
WEDGE
Baby gem lettuce, Gorgonzola, pickled onion, crispy prosciutto, cherry tomato, bleu cheese dressing
18
16
CAESAR SALAD
Little gem lettuce, fresh parm, crispy garlic, sourdough crumb
16
SOUP
CUP-$6
NEW ENGLAND CLAM CHOWDER
CUP-$6
CUP-$6
TOMATO BISQUE
CUP-$6
CUP-$6
FRENCH ONION
Baked with provolone & French baguette
CUP-$6
PASTA
SUBSTITUTE GLUTEN FREE PASTA- $6
32
GRAFFEO SUNDAY SAUCE ⚔️
Slow braised beef, mirepoix, roasted tomato sauce over bucatini pasta with whipped ricotta & shaved parm
32
24
PUMPKIN RAVIOLI
Brown butter sage, butternut squash, parm stock, whipped ricotta & pepita seeds
24
38
KATS LOBSTER PASTA
Spinach, shaved truffle, wild mushroom, sliced lobster, rigatoni pasta with creamy lemon parm sauce
38
28
DIABLO SHRIMP SCAMPI 🌶️
Shrimp, cherry tomato & artichoke hearts in a spicy white wine butter sauce topped with Parmigiano Reggiano over fettucine
28
25
PASTA CARBONARA
Pancetta, garlic, peas, mushrooms, cherry tomatoes in a creamy Parmigiano Reggiano sauce & a poached egg over fettuccine
25
20
VEGAN PRIMAVERA
Chefs choice of sautéed vegetables in marinara
20
PIZZA
SUBSTITUTE GLUTEN FREE CRUST-$6
28
CALDO BIANCO
Spicy white pizza, pickled serrano sauce, lemon ricotta, mozzarella, mushrooms, ground pistachio & garlic oil
28
24
THE ABYSS
Pesto, roma tomato, confit garlic, pistachio, mozzarella, whipped ricotta with balsamic reduction
24
28
PRIME TIME
Pepperoni, grilled pineapple, marinara, wild mushrooms, onions, truffle honey, mozzarella & Parmigiano Reggiano
28
ENTREE
85
22oz ANGUS RIBEYE (3 STYLES) ⚔️
Pan seared, goth Demi glacé served with grilled broccolini
85
CHIMMICHURRI-Pan seared topped with chimmichurri
GORGONZOLA CRUSTED-Baked with a gorgonzola cheese crust
RAVEN STYLE-Pan seared, garlic & rosemary crusted
52
WINTER LAMB SHANK ⚔️
Braised in a tomato wine sauce with orzo pasta, carrots & celery
52
48
NEW YORK STEAK
12oz severed in a burgundy mustard reduction sauce,caramelized onions and mushrooms,topped with a black garlic butter.
48
52
GREEK LAMB CHOPS ⚔️
Pan seared with a lemon herb sauce served with roasted fingerling potatoes, roasted vegetables, topped with feta cheese
52
35
SEARED SALMON ⚔️
Sautéed sweet potato, mushroom, edamame, kale, served with a ginger miso glaze
35
42
BRANZINO SEABASS
Seared, lemon buerreblanc sauce, braised kale with wild mushrooms & roasted potatoes
42
35
CHICKEN MARSALA
Breaded chicken breast, marsala wine sauce, wild mushrooms over mashed potatoes or pasta
35
PREMIUM SIDES
8
CARMELIZED ONIONS & MUSHROOMS
8
12
BUTTERNUT SQUASH RISSOTTO
12
12
HONEY GLAZED CARROTS
Candied walnuts & feta cheese
12
12
GRILLED BROCCOLINI
with lemon & grated parmesan
12
14
WHITE CHEDDAR MAC
14
12
ROASTED POTATOES
Garlic, parmesan & rosemary roasted fingering potatoes
12
12
MUSHROOM RISOTTO
12
ADD ONS
9
CHICKEN
9
12
SEARED SHRIMP
12
15
SEARED SALMON
15
7
BABY HOUSE SALAD
Mixed greens, feta, pickled onion, cherry tomato, cucumber & Italian vinaigrette
7
9
BABY CAESAR SALAD
9
10
HOUSE SOURDOUGH BREAD
With pesto butter
10
SPECIALTY DESSERTS
9
STRACCIATELLA GELATO
Hazelnut chocolate chip
9
15
PISTACHIO CANNOLIS
Chocolate covered, vanilla bean orange zest cream, dipped in pistachios
15
15
CRÈME BRÛLÉE
Vanilla bean crème brûlée
15
15
APPLE PIE A LA MODE
Served with pistachio vanilla bean gelato, topped with brown butter caramel
15
15
CHOCOLATE WALNUT BROWNIE
Served with vanilla whip cream & caramel, topped with candied walnuts
15
SPECIALTY POTIONS
All of our Specialty Potions are hand crafted, fermented wine based & made with 100% love. (Non-Refundable)
20
WHITE CHRISTMAS 🎄
Rum,Whiskey & Vodka, Kat’s signature seasonal eggnog with a gingerbread sugar rim
20
16
THE RAVEN
Tequila, blueberry reduction, lime, pomegranate & GT’s Strawberry Serenity Kombucha
16
16
KRAMPUS 🎄
Rum, blueberry reduction, lime, basil & spiked seltzer
16
16
NOSFERATU 🎄
Rum, peach, mango, lime & GT’s Peach Paradise Kombucha
16
16
AMETHYST
Rum, lavender, blueberry reduction, lime & Kyla Lavender Lemonade Hard Kombucha
16
20
VENUS
Tequila, blueberry reduction, lime, & GT’s CBD infused Pomegranate Kombucha
20
16
GRINCH 🎄
Rum, mango and tangerine purée, lime & spiked seltzer
16
16
NOIR SANGRIA
Choice of: Red or White wine made with 100% love
16
PROSECCO SPRITZERS
16
CRYSTAL BALL
Violet & Prosecco
16
16
NEW MOON
Lavender, rose, violet & Prosecco
16
16
LOVE POTION
Rose & Prosecco
16
16
CITRINE
Peach & Prosecco
16
KIDS MENU
MAC & CHEESE
12
12
SPAGHETTI WITH MARINARA
12
9
PASTA WITH BUTTER
9
12
CHICKEN TENDERS & FRIES
12
10
CHEESE PIZZA
10
12
PEPPERONI PIZZA
12
10
GRILLED CHICKEN WITH VEGETABLES
10
OUR BRUNCH IS SERVED EVERY SUNDAY 10-2PM
ALL SEATING IS ON A FIRST COME FIRST SERVED BASIS, 90 MINUTE TIME LIMIT
22
EL JEFE BURRITTO
Bacon, sausage, scrambled eggs, cheddar, hash brown, avocado, served with a side of salsa verde
22
20
BACON EGG N CHEESE
Scrambled egg, cheddar, arugula, chipotle aioli, panini pressed croissant
20
16
CHORIZO BOWL
Potato, onion, any style egg, queso fresco served with corn tortillas
16
18
POWER BOWL
Kale, mushroom, onions, roasted bell pepper, potatoes, sausage, sliced avocado any style egg
18
25
BRUNCH BURGER
6oz beef patty, bbq bacon onion jam, pepper jack cheese, sunny side egg, arugula, served with fries or house potatoes
25
22
FRENCH TOAST
whipped cinnamon butter, fresh berries, citrus mascarpone, served with bacon & sausage
22
10
BLUEBERRY CHIA PUDDING
Blueberry compote, fresh berries, and candied walnuts
10
22
AVOCADO TOAST
thick sourdough, sliced tomato, arugela, crispy prosciutto, poached egg, fresh grated parm, balsamic reduction
22
16
PESTO GRILLED CHEESE
served with tomato bisque
16
32
PSYCHO BENEDICT
Hangar steak, wild mushroom, kale, shaved truffle white cheddar hollandaise, thick sourdough, topped with poached eggs (chef’s note: it goes crazy)
32
20
SICILIAN PANINI
Breaded chicken cutlet, fresh prosciutto, mozzarella, arugula, balsamic reduction
20
32
SINISTER CHICKEN AND WAFFLES
Crispy southern style fried chicken wings, cinnamon waffle, chili butter, pure maple syrup
32
22
GREEK OMELETTE
Zucchini, Kalamata olives, cherry tomato, spinach, topped with feta, served with roasted house potatoes
22
ADD ONS
10
ROCKET ARUGULA SALAD
10
8
HASHBROWNS
8
8
ROASTED HOUSE POTATOES
8
5
APPLEWOOD SMOKED BACON
5
5
SAUSAGE
5
7
ASSORTED FRUIT
7
5
BAGEL AND CREAM CHEESE
5
SUNDAY POTIONS
16
PROSECCO SPRITZERS
+
16
BLUEBERRY
POMEGRANATE
OJ
MANGO
LAVENDER
PASSIONFRUIT
16
BLOODY MARY
Vodka, Signature Mary mix, lime, olive juice, pickled vegetables
16
22
ROYAL BLOODY MARY
Vodka, signature Mary mix, truffle oil, lime juice, candied bacon, shaved truffle, pickled vegetables
22
20
WHITE CHRISTMAS 🎄
Rum,Whiskey&Vodka, Kat’s signature seasonal eggnog with a gingerbread sugar rim
20
16
WINTER MORNING
Rum, lime, juniper elderberry kombucha, pomegranate
16
16
DUCHESSE
Whiskey, lime, blackberry, duchesse cherry sour
16
16
WAKE N BAKE
Whiskey, oj, candied bacon, amaretto & hibiscus
16
16
BEER MOSA
Mango cart, Prosecco, mango, hibiscus
16
20
VENUS
Tequila, blueberry reduction, lime, GT's CBD infused Relax Pomegranate Kombucha
20
COFFEE BY PANCAKE BABY CO
MILK OPTIONS AVAILABLE: WHOLE, ALMOND, OAT
8
ICED SHAKEN CHAI
Black tea, ginger, nutmeg, cinnamon, cardamom, star anise, clove
8
9
GINGERBREAD LATTE
Espresso, cinnamon, clove, honey, nutmeg, whipped cream, gingerbread cookie
9
9
TOASTED MARSHMALLOW MATCHA
Ceremonial matcha, Madagascar vanilla bean, toasted marshmallow cold foam
9
8
SUGAR COOKIE LATTE
Espresso, Madagascar vanilla bean, almond butter, sprinkles, whipped cream
8
8
PEPPERMINT WHITE MOCHA
Espresso, peppermint extract, white mocha, white chocolate shavings, whipped cream
8
WHITE WINES
+GLASS-$13
/
BOTTLE-$50
‘DR.FISCHER’ Riesling-Germany
+GLASS-$13
/
BOTTLE-$50
+GLASS-$12
/
BOTTLE-$40
‘WHITE HAVEN’ Sauvignon Blanc-Marlborough, New Zealand
+GLASS-$12
/
BOTTLE-$40
+GLASS-$12
/
BOTTLE-$40
‘CANTINA ZACCAGNINI’ Pino Grigio- Italy
+GLASS-$12
/
BOTTLE-$40
+BOTTLE-$50
Gladstone ‘URLAR’ Sauvignon Blanc-Gladstone, New Zealand
+BOTTLE-$50
+GLASS-$12
/
BOTTLE-$50
‘KALI HART’ Chardonnay-Monterey County, California
+GLASS-$12
/
BOTTLE-$50
PORTS
12
Grahams Six Grapes Porto-Douro Valley, Portugal
12
12
Grahams 10 Year Old Tawny Porto-Douro Valley, Portugal
12
10
Pedroncelli Four Grapes Vintage Port- Sonoma County, CA
10
SPARKLING
+BOTTLE-$85
Telmont Reserve Brut Champagne-France
+BOTTLE-$85
+BOTTLE-$100
Nomine-Renard ‘BLANC DE BLANCS’ Growers Champagne-France
+BOTTLE-$100
RED WINES
+GLASS-$13
/
BOTTLE-$50
Diablo Dark Red Blend-Chile
+GLASS-$13
/
BOTTLE-$50
+BOTTLE-$70
Buckshack 'Lil Fatty' Bourbon barreled Cabernet Sauvignon-Lake County, California
+BOTTLE-$70
+BOTTLE-$70
Buckshack 'Lil Fatty' Pinot Noir-Lake County, California
+BOTTLE-$70
+BOTTLE-$110
Orin Swift ‘PAPILLON’ Cabernet Red Blend-Saint Helena, California
+BOTTLE-$110
+BOTTLE-$110
Orin Swift 'PALERMO' Cabernet Sauvignon- Saint Helena, California
+BOTTLE-$110
+BOTTLE-$110
Orin Swift 'MACHETE' Petite Syrah Grenache Blend- Saint Helena, California
+BOTTLE-$110
+BOTTLE-$110
Orin Swift '8 YEARS IN THE DESERT' Zinfandel blend- Saint Helena, California
+BOTTLE-$110
+Bottle-$250
Orin Swift 'MERCURY HEAD' Cabernet Sauvignon-Saint Helena, California
+Bottle-$250
BEER
+16oz-$8
/
25oz-$12
Abitq ‘PURPLE HAZE’ Raspberry Lager 4.2%
+16oz-$8
/
25oz-$12
+16oz-$8
Elysian Brewing 'NIGHT OWL’ Pumpkin Ale 6.7%
+16oz-$8
+14oz-$8
Mission Brewing 'SHIPWRECKED' Double IPA 9.25%
+14oz-$8
+16oz-$5
/
25oz-$7
Golden Road 'MANGO CART' Wheat Ale
+16oz-$5
/
25oz-$7
+16oz-$8
/
25oz-$12
Einstok ‘ICELANDIC WHITE ALE’ 5.2%
+16oz-$8
/
25oz-$12
+12oz-$15
Goose Island ‘BOURBON COUNTY’ Stout 14.7%
+12oz-$15
+12oz-$12
Delirium ‘TREMENS’ Belgian style Pale Ale 8.5%
+12oz-$12
+12oz-$8
B Nektar 'MANGO SORBET' Mead 6.2%
+12oz-$8
+14oz-$12
Unibroue ‘LA FIN DU MONDE’ Strong Triple Blonde 9%
+14oz-$12
+14oz-$9
Duchesse 'FLANDERS CHERRY SOUR' 6.8%
+14oz-$9
+14oz-$12
‘GULDEN DRAAK’ Triple Red Ale 10.5%
+14oz-$12
+16oz-$8
/
25oz-$10
‘RAVEN’ House IPA 5.8%
+16oz-$8
/
25oz-$10
+16oz-$10
Rotating Kyla Kombuchas 6.5%
+16oz-$10
+16oz-$12
@CRUSTYKEVIN SPECIAL 📸🔥
Mixture of flavored Beers & Kombucha
+16oz-$12
BOTTLE/CAN
4
BREW DOG 'PUNK AF' HOPPY ALE IPA N/A
4
4
BREW DOG 'ELVIS AF' GRAPEFRUIT IPA N/A
4
NON-ALCOHOLIC
4
FENTIMANS SODA
BOTANICALLY BREWED CARBONATED SODAS IMPORTED FROM ENGLAND
4
Curiosity Cola
Cherry Cola
Victorian Lemonade
Rose Lemonade
5
BERSO ITALIAN SODA
Premium organic Sodas imported from Italy
5
MANDARINO (Mandarin, Citrus)
ARANCIA ROSSO (Blood Orange)
CEDRATA (Lemon)
8
LIQUID DEATH ARNOLD PALMER
Classic or Peach
8
3.75
MARTINELLIS APPLE CIDER
3.75
4
BREW DOG 'ELVIS AF' GRAPEFRUIT IPA N/A
4
10
ITALIAN SPRING WATER 25oz
10
7
PELIGRINO SPARKLING WATER 16oz
7
4
HIBISCUS RASPBERRY ICED TEA
4
4
ESTATE BLACK ICED TEA
4
3
LAVAZZA ITALIAN ESPRESSO
3
3
DECAF ITALIAN ESPRESSO
3
*Our Cuisine/Specialty Potions may contain specific allergens. Please notify your server if any modifications are needed. Not every ingredient is listed, please notify your server if you have any allergies. Modifying the ingredients may alter the way your dish tastes. If you modify it, you buy it.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*18% Gratuity added to Parties of 6 or more*
⚔️WE WILL NOT SPLIT CHECKS MORE THAN 3 WAYS⚔️