ALL DINING IS ON A FIRST COME FIRST SERVED BASIS, WE DO NOT ACCEPT RESERVATIONS
90 MINUTE TIME LIMIT ON EACH TABLE
APPETIZER
25
FORBIDDEN RIBS
Slow Cooked Spare Ribs, Custom Ras el Hanout rub, zattar maple glaze, chicory citrus macadamia slaw
25
25
GARLIC SHRIMP
garlic lemon scampi sauce
25
14
CHICKEN WINGZ (6)
Honey truffle buffalo or Moroccan honey glaze served with ranch
14
14
HOUSE RICOTTA
Truffle whipped ricotta, flakey salt, chive, EVOO, baked sourdough
14
18
TRUFFLE FLATBREAD
Wild mushroom, black garlic, whipped ricotta, mozzarella, peach jam, micro parsley, truffle oil
18
18
MARGHERITA FLATBREAD
Garlic confit, tomato, mozzarella, tomato, fresh basil, and balsamic reduction
18
30
MEDIEVAL CHARCUTERIE BOARD
Gourmet Charcuterie platter of Chef's choice of imported cheeses, cured meats, fruit, nuts, & artisan crackers
30
24
MEZE
Garlic roasted hummus, pesto whipped feta, artichoke tapenade, served with grilled pita & vegetables
24
SALAD
18
ROCKET SALAD
Arugula, red onion, cucumber, fennel, pear, shaved Parmesan, balsamic vinaigrette, balsamic glaze, toasted pecans
18
18
GRILLED BEET SALAD
Beets, blueberry goat cheese, pickled red onion, fresh cucumber, with balsamic reduction, EVOO, mint, and fennel
18
18
WEDGE
Baby gem lettuce, Gorgonzola, pickled onion, crispy prosciutto, cherry tomato, bleu cheese dressing
18
16
CAESAR SALAD
Little gem lettuce, fresh parmesan, crispy garlic, sourdough crumb
16
SOUP
CUP-$6
/
BOWL-$16
TOMATO BISQUE
CUP-$6
/
BOWL-$16
PASTA
SUBSTITUTE GLUTEN FREE PASTA-
35
GRAFFEO SUNDAY SAUCE
Slow braised beef, rustic tomato sauce, garlic whipped ricotta, grated parm, basil over spaghetti
35
24
PASTA POMODORO
Spicy tomato sauce, fresh basil & garlic over Angel hair pasta
24
25
PASTA CARBONARA
Parmesan cream sauce, mushroom, cherry tomato, peas, pancetta, over spaghetti, topped with a poached egg
25
25
RICOTTA RAVIOLI
Green olive & ricotta ravioli, pancetta, garlic, brown butter Parm stock, lemon zest, arugula, fresh Parmesan
25
28
DIABLO SHRIMP SCAMPI
Shrimp, artichoke hearts, cherry tomato in a spicy white wine butter sauce topped with Parmigiano Reggiano over fettucine
28
20
VEGAN PRIMAVERA
Chefs choice of sautéed vegetables in marinara
20
PIZZA
SUBSTITUTE GLUTEN FREE CRUST-$6
28
CALDO BIANCO
Spicy white pizza, pickled serrano sauce, lemon ricotta, mozzarella, mushrooms, ground pistachio & garlic oil
28
24
ABYSS
Pesto, mozzarella, tomato, roasted garlic, whipped ricotta, balsamic reduction, and pistachio
24
28
PRIME TIME
Pepperoni, grilled pineapple, marinara, wild mushrooms, onions, truffle honey, mozzarella & Parmigiano Reggiano
28
28
SPICY ITALIAN
Garlic whipped ricotta, mozzarella, caramelized onion, spicy Italian sausage, parsley and parmesan
28
ENTREE
32 (ADD PASTA+$8)
POPPY’S CHICKEN PARMESAN
Breaded chicken breast, house whipped ricotta, slow cooked tomato sauce, fresh mozzarella
32 (ADD PASTA+$8)
35
NONNA’S CUTLET
Breaded Chicken Breast, Rocket arugula, pear, fennel, orange, radish, red onion, Golden Balsamic Vinaigrette, shaved parm & hot honey glaze
35
52
GREEK LAMB CHOPS
Pan seared in a garlic lemon sauce, roasted vegetables & potatoes, topped with feta cheese & crispy garlic
52
50
CHILEAN SEA BASS
Pan seared, lemon beurre blanc, garlic green beans, barley & macadamian nuts
50
85
22oz ANGUS RIBEYE (3 STYLES)
Pan seared, goth Demi glacé served with grilled broccolini
85
CHIMMICHURRI-Pan seared topped with chimichurri
GORGONZOLA CRUSTED-Baked with a gorgonzola cheese crust
RAVEN STYLE-Pan seared, garlic & rosemary crusted
PREMIUM SIDES
12
GRILLED BROCCOLINI
with fresh lemon & grated parmesan
12
12
GARLIC GREEN BEANS
crispy onion & grated parmesan
12
12
HONEY GLAZED CARROTS
Candied pecans, chili honey, & feta cheese
12
14
WHITE CHEDDAR MAC
14
12
ROASTED POTATOES
Garlic, parmesan & rosemary roasted fingering potatoes
12
12
MUSHROOM RISOTTO
12
ADD ONS
9
CHICKEN
9
12
SEARED SHRIMP
12
7
BABY HOUSE SALAD
Mixed greens, feta, pickled onion, cherry tomato, cucumber & Italian vinaigrette
7
9
BABY CAESAR SALAD
9
10
HOUSE SOURDOUGH BREAD
With pesto butter
10
SPECIALTY DESSERTS
15
GOLDEN EGG CREME BRÛLÉE
Vanilla bean
15
9
STRACCIATELLA SICILIAN GELATO
+
9
FLAVORS:SEA SALT CARAMEL, MADAGASCAR VANILLA BEAN OR SICILIAN PISTACHIO
TOPPINGS: OREO, MIXED BERRIES, SALTED PECANS,TOASTED COCONUT, GRAHAM CRACKER, PISTACHIOS,CARAMEL-$1
15
CHOCOLATE WALNUT BROWNIE
Caramel, candied walnuts, vanilla bean whipped cream
15
15
SICILIAN MINI CANNOLIS
Chocolate covered, filled with vanilla bean cream, pistachio dipped
15
SPECIALTY POTIONS
All of our Specialty Potions are hand crafted, fermented wine based & made with 100% love. (Non-Refundable)
20
MIND CONTROL
Tequila, passionfruit, mango, lime, hibiscus & GT’s CBD infused Pineapple Kombucha
20
20
RETROGRADE
Tequila, rose, raspberry, lime, hibiscus & GT’s CBD Infused blueberry lemonade kombucha
20
16
ARIES
Rum, mango, serrano pepper, lime, hibiscus & ginger beer
16
16
DUCHESSE
Whiskey, cherry reduction, lime & Duchesse Flanders Sour Ale
16
16
AMORE
Rum, blueberry reduction, lime, basil & spiked seltzer
16
16
AMETHYST
Rum, lavender, blueberry reduction, lime & Kyla Lavender Lemonade Hard Kombucha
16
20
VENUS
Tequila, blueberry reduction, lime, & GT’s CBD infused Pomegranate Kombucha
20
16
NOIR SANGRIA
Choice of: Red or White wine made with 100% love
16
PROSECCO SPRITZERS
16
CRYSTAL BALL
Violet & Prosecco
16
16
NEW MOON
Lavender, rose, violet & Prosecco
16
16
LOVE POTION
Rose & Prosecco
16
16
CITRINE
Peach, mango, tangerine & Prosecco
16
KIDS MENU
MAC & CHEESE
12
12
SPAGHETTI WITH MARINARA
12
9
PASTA WITH BUTTER
9
12
CHICKEN TENDERS & FRIES
12
10
CHEESE PIZZA
10
12
PEPPERONI PIZZA
12
15
GRILLED CHICKEN WITH VEGETABLES
15
OUR BRUNCH IS SERVED EVERY SUNDAY 10-2PM
ALL SEATING IS ON A FIRST COME FIRST SERVED BASIS, 90 MINUTE TIME LIMIT
CUP-$6
FRENCH ONION SOUP
Baked with provolone & French baguette
CUP-$6
CUP-$6
TOMATO BISQUE SOUP
CUP-$6
14
CHICKEN WINGS (6)
Honey truffle buffalo served with ranch
14
13
FUNKY MONKEY CHIA PUDDING
Chocolate chia, flax seed pudding, peanut butter crunch
13
20
CORN BREAD PANCAKES
Whipped honey butter. flaky salt & organic maple honey syrup
20
22
TOMATO BISQUE & PESTO GRILLED CHEESE
22
35
LUCKYS EGG BENEDICT
Grilled filet mignon, white wine braised kale, wild mushroom with a parmesan pesto hollandaise on toasted thick sourdough
35
20
RIGGATONI ALLA VODKA
Slow roasted tomato cream sauce, basil, garlic & grated parm
20
20
THE TONY BOURDAIN
pan seared mortadella, white American cheese, provolone, mayo & mustard, on a onion & cheese pinwheel bun
20
22
FRENCH TOAST
Cinnamon butter, finished with fresh berries, whipped mascarpone, toasted pecans, served with bacon, sausage and pure maple syrup
22
22
CLASSIC BREAKFAST
Eggs any style, home potatoes, bacon, sausage
22
22
EL JEFE BURRITTO
Bacon, sausage, scrambled eggs, cheddar, hash brown, avocado, served with a side of salsa verde
22
18
POWER BOWL
Kale, mushroom, onions, roasted bell pepper, potatoes, sausage, sliced avocado any style egg
18
30
AMALIAS CHILAQUILES
Marinated steak, pinto beans, black beans, avocado, pico de gallo, salsa verde, tortilla chips, queso fresco & sunny side up eggs
30
22
AVOCADO TOAST
Thick sourdough, sliced tomato, arugula, crispy bacon, poached egg, fresh grated parm, balsamic reduction
22
22
GREEK OMELETTE
Zucchini, Kalamata olives, cherry tomato, spinach, topped with feta, served with roasted house potatoes
22
ADD ONS
8
BILLIONAIRE CANDIED BACON
8
10
ROCKET ARUGULA SALAD
10
8
HASHBROWNS
8
8
ROASTED HOUSE POTATOES
8
5
APPLEWOOD SMOKED BACON
5
5
SAUSAGE
5
7
ASSORTED FRUIT
7
SUNDAY POTIONS
16
PROSECCO SPRITZERS
+
16
BLUEBERRY
POMEGRANATE
OJ
MANGO
PASSIONFRUIT
LAVENDER
ROSE
16
BLOODY MARY
Vodka, Signature Mary mix, lime, olive juice, pickled vegetables
16
22
ROYAL BLOODY MARY
Vodka, signature Mary mix, truffle oil, lime juice, candied bacon, shaved truffle, pickled vegetables
22
20
RETROGRADE
Tequila, raspberry, rose, lime & spiked seltzer
20
16
DUCHESSE
Whiskey, cherry reduction, lime & Duchesse Flanders Sour Ale
16
20
MIND CONTROL
Tequila, lime, passionfruit purée, GT’s CBD infused pineapple turmeric ginger kombucha
20
16
NOIR SANGRIA
Choice of: Red or White wine made with 100% love
16
16
WAKE N BAKE
Whiskey, oj, candied bacon, amaretto & hibiscus
16
16
BEER MOSA
Mango Cart wheat ale, Prosecco, mango, hibiscus
16
20
VENUS
Tequila, blueberry reduction, lime, GT's CBD infused Relax Pomegranate Kombucha
20
COFFEE BY PANCAKE BABY CO
MILK OPTIONS AVAILABLE: WHOLE, ALMOND, OAT
9
GOLDEN MASALA CHAI
Black tea, tumeric, ginger, nutmeg, cinnamon, cardamom, star anise, clove
9
10
BANANA PUDDING MATCHA
Ceremonial matcha, Madagascar vanilla bean, house made banana pudding & Nila wafer crumb
10
10
TARO MATCHA
Ceremonial grade matcha, Madagascar vanilla bean, taro, taro & Ube cold foam
10
9
TIRAMISU LATTE
Espresso, madagascar vanilla bean, mascarpone cold foam, cocoa powder
9
9
CARAMEL MACCHIATO
Espresso, Madagascar vanilla bean, caramel drizzle
9
9
COOKIE BUTTER LATTE
Espresso, biscoff cookie butter, nutmeg, cinnamon, brown sugar, whipped cream, biscoff cookie crumble
9
WHITE WINES
+GLASS-$13
/
BOTTLE-$50
‘SCHMITT SOHNE’ Riesling-Germany
+GLASS-$13
/
BOTTLE-$50
+GLASS-$12
/
BOTTLE-$40
‘THREAD COUNT’ Sauvignon Blanc-Rutherford, California
+GLASS-$12
/
BOTTLE-$40
+GLASS-$12
/
BOTTLE-$40
‘CANTINA ZACCAGNINI’ Pino Grigio- Italy
+GLASS-$12
/
BOTTLE-$40
+BOTTLE-$50
Gladstone ‘URLAR’ Sauvignon Blanc-Gladstone, New Zealand
+BOTTLE-$50
+GLASS-$12
/
BOTTLE-$50
‘KALI HART’ Chardonnay-Monterey County, California
+GLASS-$12
/
BOTTLE-$50
PORTS
12
Grahams Six Grapes Porto-Douro Valley, Portugal
12
12
Grahams 10 Year Old Tawny Porto-Douro Valley, Portugal
12
10
Pedroncelli Four Grapes Vintage Port- Sonoma County, CA
10
SPARKLING
+BOTTLE-$85
Telmont Reserve Brut Champagne-France
+BOTTLE-$85
+BOTTLE-$100
Nomine-Renard ‘BLANC DE BLANCS’ Growers Champagne-France
+BOTTLE-$100
RED WINES
+GLASS-$13
/
BOTTLE-$50
Diablo Dark Red Blend-Chile
+GLASS-$13
/
BOTTLE-$50
+GLASS-$14
/
BOTTLE-$50
Buckshack Red Blend-Lake County, California
+GLASS-$14
/
BOTTLE-$50
+BOTTLE-$70
Buckshack 'Lil Fatty' Bourbon barreled Cabernet Sauvignon-Lake County, California
+BOTTLE-$70
+BOTTLE-$110
Orin Swift ‘PAPILLON’ Cabernet Red Blend-Saint Helena, California
+BOTTLE-$110
+BOTTLE-$110
Orin Swift 'PALERMO' Cabernet Sauvignon- Saint Helena, California
+BOTTLE-$110
+BOTTLE-$110
Orin Swift 'MACHETE' Petite Syrah Grenache Blend- Saint Helena, California
+BOTTLE-$110
+BOTTLE-$110
Orin Swift '8 YEARS IN THE DESERT' Zinfandel blend- Saint Helena, California
+BOTTLE-$110
+Bottle-$250
Orin Swift 'MERCURY HEAD' Cabernet Sauvignon-Saint Helena, California
+Bottle-$250
BEER
+16oz-$8
/
25oz-$12
Abita ‘PURPLE HAZE’ Raspberry Lager 4.2%
+16oz-$8
/
25oz-$12
+16oz-$8
STEM Hibiscus Apple Hard Cider
+16oz-$8
+14oz-$8
Mission Brewing 'SHIPWRECKED' Double IPA 9.25%
+14oz-$8
+16oz-$8
Einstok ‘TOASTED PORTER’ 6%
+16oz-$8
+12oz-$15
Goose Island ‘BOURBON COUNTY’ Stout 14.7%
+12oz-$15
+12oz-$12
Delirium ‘TREMENS’ Belgian style Pale Ale 8.5%
+12oz-$12
+12oz-$8
B Nektar 'MANGO SORBET' Mead 6.2%
+12oz-$8
+14oz-$12
Unibroue ‘LA FIN DU MONDE’ Strong Triple Blonde 9%
+14oz-$12
+14oz-$9
Duchesse 'FLANDERS CHERRY SOUR' 6.8%
+14oz-$9
+14oz-$12
‘GULDEN DRAAK’ Triple Red Ale 10.5%
+14oz-$12
+16oz-$8
/
25oz-$12
‘RAVEN’ House IPA 5.8%
+16oz-$8
/
25oz-$12
+16oz-$5
/
25oz-$10
‘DESERT RAT’ House Blonde 4.2%
+16oz-$5
/
25oz-$10
+16oz-$10
Rotating Kyla Kombuchas 6.5%
+16oz-$10
+16oz-$12
@CRUSTYKEVIN SPECIAL 📸🔥
Mixture of flavored Beers & Kombucha
+16oz-$12
BOTTLE/CAN
4
BREW DOG 'PUNK AF' HOPPY ALE IPA N/A
4
4
BREW DOG 'ELVIS AF' GRAPEFRUIT IPA N/A
4
NON-ALCOHOLIC
4
FENTIMANS SODA
BOTANICALLY BREWED CARBONATED SODAS IMPORTED FROM ENGLAND
4
Curiosity Cola
Cherry Cola
Victorian Lemonade
Rose Lemonade
5
BERSO ITALIAN SODA
Premium organic Sodas imported from Italy
5
MANDARINO (Mandarin, Citrus)
ARANCIA ROSSO (Blood Orange)
CEDRATA (Lemon)
5
ABITA ROOT-BEER(made with pure Louisiana cane sugar)
5
3.75
MARTINELLIS APPLE JUICE
3.75
4
BREW DOG 'ELVIS AF' GRAPEFRUIT IPA N/A
4
4
BREW DOG 'PUNK AF' HOPPY ALE IPA N/A
4
10
ITALIAN SPRING WATER 1L
10
12
ITAlIAN SPARKLING WATER 1L
12
4
HIBISCUS RASPBERRY ICED TEA
4
4
ESTATE BLACK ICED TEA
4
6
CAPPUCCINO
6
3
LAVAZZA ITALIAN ESPRESSO
3
3
DECAF ITALIAN ESPRESSO
3
*Our Cuisine/Specialty Potions may contain specific allergens. Please notify your server if any modifications are needed. Not every ingredient is listed, please notify your server if you have any allergies. Modifying the ingredients may alter the way your dish tastes. If you modify it, you buy it.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*18% Gratuity added to Parties of 6 or more*
⚔️WE WILL NOT SPLIT CHECKS MORE THAN 3 WAYS⚔️