THE RAVEN’S NEST ITALIAN WINE DINNER - 5 COURSES
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1st Course: Parmigiano Morso Amuse Bouche
fried Parmesan balls topped with tuna tartare, chives, truffle oil, flakey salt, lemon 3 ways, (lemon ricotta, lemon zest, dehydrated lemon powder)
San Felice Perolla Vermentino 2021
2nd Course: Salata
baby heirloom tomatoes, plums, balsamic pearls, basil, flakey salt, coconut milk, herb oil
San Felice Chianti Classico 2020
3rd Course: Handmade Ouavo Ravioli
spinach & roasted garlic ricotta, fresh egg yolk laid within ricotta, fresh handmade pasta and a truffle garlic cream sauce (rich and creamy)
San Felice Gran Selezione IL Grigio Chianti 2017
4th Course: Gremolata Ribeye
Potatoes, baby carrot, demi glaze
San Felice Vigorello 2019
5th Course: Ricotta Almond Cake
with Vanilla Bean Affogato