ALL DINING IS ON A FIRST COME FIRST SERVED BASIS, WE DO NOT ACCEPT RESERVATIONS
90 MINUTE TIME LIMIT ON EACH TABLE
DUE TO THE CALIFORNIA DROUGHT WATER IS GIVEN UPON REQUEST
DINNER SPECIAL
135
❤️🔥TWIN FLAME DINNER FOR 2❤️🔥
135
•2 glasses of red wine
•Starter- Fried Calamari Or Red Snapper Ceviche
•22oz USDA Prime Ribeye, Grilled, whipped garlic butter, goth Demi glacé, crispy onion, garlic served with jumbo grilled asparagus & Fingerling potatoes
•Chefs choice of Dessert
APPETIZER
28
FRITTO MISTO
Fried calamari, scallop, shrimp, zucchini, served with fresh lemon & Calabrian chili aioli
28
18
RED SNAPPER CEVICHE 🗡️
Baby cucumber, onion, heirloom tomato.l, avocado, cilantro & served with corn tortilla chips
18
28
OG POKE NACHOS
Saku tuna, edamame, cucumber, pickled ginger, tangerine, pickle gold beets, truffle teriyaki glaze, spicy aioli sauce, whipped wasabi cream, crispy onion
28
15
BRUSCHETTA
Grilled bread, confit garlic spread, fresh tomato, basil, burrata & balsamic reduction
15
17
CALAMARI
Served with fried zucchini, fresh lemon & Calabrian chili aioli
17
15
BAKED SICILIAN MEATBALLS
Baked with mozzarella served with marinara, basil & parmesan
15
+
CHICKEN WINGS
Served with carrot, celery & ranch
+
LEMON PEPPER GARLIC PARM-(6 for $14)
MANGO HABANERO-(6 for $14)
TRUFFLE BUFFALO-(6 for $14)
18
TRUFFLE FLATBREAD
Wild mushroom, black garlic, whipped ricotta, peach jam, micro parsley, truffle oil
18
18
MARGARITA FLATBREAD 🗡️
Confit garlic spread, Roma tomato, basil, burrata & balsamic reduction
18
25
MEDIEVAL CHARCUTERIE BOARD
Gourmet Charcuterie platter of Chef's choice of imported cheeses, cured meats, fruit, nuts, & artisan crackers
25
20
MEZE PLATE
Whipped eggplant , olive tapenade, garlic lemon hummus served with grilled pita bread, slice cucumber & carrots
20
30
COQUILLES ST JACQUES 🗡️
Pan seared scallops, wild mushrooms, in a rich truffle cream sauce baked in a scallop shell
30
SALAD
16
GRILLED BEETS 🗡️
Kumquats, mint, dill, micro arugula, with a whipped ricotta, toasted pine nuts, fresh squeezed lemon, evoo with a balsamic reduction
16
16
CAESAR SALAD
Little gem lettuce, fresh parm, crispy garlic, sourdough crumb
16
18
WEDGE
Baby gem lettuce, Gorgonzola, pickled onion, crispy prosciutto, cherry tomato, bleu cheese dressing
18
16
SPRING PEACH
Arugula, burrata, yellow peach, pesto lemon vinaigrette & sourdough crumb
16
SOUP
+CUP-$6
/
BOWL-$16
FRENCH ONION
Beef onion broth, baked with crostini & provolone
+CUP-$6
/
BOWL-$16
PASTA
SUBSTITUTE GLUTEN FREE PASTA- $6
25
MAMA GRAFFEO
Sicilian style meatballs, Italian sausage, in our house marinara over rigatoni, topped with fresh basil & parmigiano reggiano
25
42
FRA DIAVLO 🗡️
Lobster, mussels, clams, shrimp, in a spicy white wine tomato sauce served over spaghetti
42
40
TRUFFLE SPAGHETTI
Seared scallops, wild mushroom & shaved truffle in upvote truffle cream sauce
40
38
LOBSTER SPAGHETTI
Garlic, shallot, cherry tomato & lobster tail in a vodka tomato cream sauce
38
25
RICOTTA RAVIOLI
Pancetta, lemon butter sauce with fresh arugula and grated Parmesan
25
25
DIABLO SHRIMP SCAMPI
Shrimp, cherry tomato & artichoke hearts in a spicy white wine butter sauce topped with Parmigiano Reggiano over fettucine
25
25
PASTA CARBONARA
Bacon Lardon, garlic, peas, mushrooms in a creamy Parmigiano Reggiano sauce topped with fresh tomatoes & a poached egg over fettuccine
25
20
VEGAN PRIMAVERA
Chefs choice of sautéed vegetables in marinara
20
PIZZA
SUBSTITUTE GLUTEN FREE CRUST-$6
28
CALDO BIANCO 🗡️
Spicy white pizza, pickled serrano sauce, lemon ricotta, mozzarella, mushrooms, ground pistachio & garlic oil
28
24
BELA LUGOSI
White and black garlic, burrata, marinara, mozzarella, topped with arugula
24
24
THE ABYSS
Pesto, roma tomato, confit garlic, pistachio, mozzarella, whipped ricotta with balsamic reduction
24
25
PRIME TIME
Pepperoni, grilled pineapple, marinara, wild mushrooms, onions, truffle honey, mozzarella & Parmigiano Reggiano
25
26
QUEENS NY MEATBALL
Sicilian style meatballs, basil, marinara, mozzarella, parmesan
26
ENTREE
28
661 BURGER
Tomato, pickle, burger sauce, shredded lettuce, American cheese, grilled onions & served with side seasoned fries
28
32
CHICKEN PICCATA
Tenderized chicken breast, garlic, shallots, wild mushroom, fresh lemon, capers, white wine cream sauce, served with rigatoni pasta
32
28
EGGPLANT PARMESAN
Confit garlic whipped ricotta, slow cooked tomato sauce, buffalo mozzarella, fresh grated Parmesan
28
35
THAI SALMON
Skin on seared salmon, coconut milk lime curry, white rice, sweet peppers, onion & avocado
35
85
22oz BONELESS PRIME RIBEYE 🗡️
Grilled, roasted garlic whipped butter, signature goth Demi glacé, with grilled asparagus & truffle parmesan fingerling potatoes
85
52
GREEK LAMB CHOPS
Pan seared with a lemon herb sauce served with roasted fingerling potatoes, roasted vegetables & topped with feta cheese
52
42
BRANZINO SEABASS
Herb confetti (mint, parsley, orange zest, lemon, crunchy garlic, whole pistachio, grilled asparagus & served with white rice
42
PREMIUM SIDES
12
GRILLED BROCCOLINI
with lemon & grated parmesan
12
14
WHITE CHEDDAR MAC
14
10
ROASTED POTATOES
Garlic, parmesan & rosemary roasted fingerling potatoes
10
12
PARMESAN ASPARAGUS RISOTTO
12
ADD ONS
7
CHICKEN
7
12
SEARED SHRIMP
12
14
SEARED SALMON
14
7
BABY HOUSE SALAD
Mixed greens, feta, pickled onion, cherry tomato, cucumber & Italian vinaigrette
7
9
BABY CAESAR SALAD
9
10
HOUSE SOURDOUGH BREAD
With pesto butter
10
SPECIALTY DESSERTS
RASPBERRY LEMON TART
15
15
SICILIAN CANNOLIS
Chocolate covered, vanilla cream filled dipped in pistachio
15
15
VANILLA BEAN CRÈME BRÛLÉE
15
15
CHOCOLATE WALNUT BROWNIE
With Chocolate mousse & walnuts
15
15
NY CHEESECAKE
Served with fresh berries
15
15
TIRAMISU
Sicilian style with pistachios & an espresso rum cream sauce
15
SPECIALTY POTIONS
All of our Specialty Potions are hand crafted, fermented wine based & made with 100% love. (Non-Refundable)
16
TAURUS
Tequila, kumquat, mango, lime, spiked seltzer & butterfly pea flower
16
16
MIDNIGHT MASS
Tequila, peach, guava, rose, lime & GT’s Peach Paradise Kombucha
16
18
VENUS
Tequila, lime, blueberry reduction, CBD infused GT’s Blueberry lemonade kombucha
18
16
YEAR OF THE DRAGON
Rum, dragonfruit, guava, mint, lime & spiked seltzer
16
16
MAMACITA
Tequila, mango, serrano pepper, lime, agave & Kyla spiked Sunset Trio Kombucha
16
16
AMETHYST
Rum, blueberry reduction, lavender, lime & spiked Kyla Lavender Lemonade kombucha
16
16
NOIR SANGRIA
Choice of: Red or White wine made with 100% love
16
16
LOVE POTION
Prosecco & rose spritzer
16
16
NEW MOON
Prosecco, lavender, rose & violet spritzer
16
16
CRYSTAL BALL
Prosecco & violet spritzer
16
16
CITRINE
Prosecco & peach spritzer
16
WHITE WINES
+GLASS-$12
/
BOTTLE-$40
‘WHITE HAVEN’ Sauvignon Blanc-Marlborough, New Zealand
+GLASS-$12
/
BOTTLE-$40
+GLASS-$13
/
BOTTLE-$50
‘DR KONSTANTIN’ Dry Riesling- New York
+GLASS-$13
/
BOTTLE-$50
+GLASS-$12
/
BOTTLE-$40
‘CANTINA ZACCAGNINI’ Pino Grigio- Italy
+GLASS-$12
/
BOTTLE-$40
BOTTLE-$50
‘DR. KONSTANTIN FRANK’ Dry Riesling-Finger Lakes, NY
BOTTLE-$50
+BOTTLE-$50
Gladstone ‘URLAR’ Sauvignon Blanc-Gladstone, New Zealand
+BOTTLE-$50
+BOTTLE-$70
Buckshack 'LIL FATTY' Rosé-Lake County, California
+BOTTLE-$70
+GLASS-$12
/
BOTTLE-$40
‘CLOS du BOIS’ Chardonnay-Modesto, California
+GLASS-$12
/
BOTTLE-$40
PORTS
12
Grahams Six Grapes Porto-Douro Valley, Portugal
12
12
Grahams 10 Year Old Tawny Porto-Douro Valley, Portugal
12
10
Pedroncelli Four Grapes Vintage Port- Sonoma County, CA
10
SPARKLING
+BOTTLE-$60
Telmont Reserve Brut Champagne-France
+BOTTLE-$60
+BOTTLE-$100
Nomine-Renard ‘BLANC DE BLANCS’ Growers Champagne-France
+BOTTLE-$100
RED WINES
+GLASS-$14
/
BOTTLE-$50
Buckshack Cabernet Red Blend-Lake County, California
+GLASS-$14
/
BOTTLE-$50
+BOTTLE-$70
Buckshack 'Lil Fatty' Bourbon barreled Cabernet Sauvignon-Lake County, California
+BOTTLE-$70
+BOTTLE-$90
Orin Swift ‘SLANDER’ Pinot Noir- Saint Helena, California
+BOTTLE-$90
+BOTTLE-$85
Orin Swift 'PALERMO' Cabernet Sauvignon- Saint Helena, California
+BOTTLE-$85
+BOTTLE-$85
Orin Swift 'MACHETE' Petite Sirah, Syrah Grenache blend- Saint Helena, California
+BOTTLE-$85
+BOTTLE-$85
Orin Swift '8 YEARS IN THE DESERT' Zinfandel blend- Saint Helena, California
+BOTTLE-$85
+Bottle-$195
Orin Swift 'MERCURY HEAD' Cabernet Sauvignon-Saint Helena, California
+Bottle-$195
DRAFT
+14oz-$12
UNIBROUE ‘LA FIN DU MONDE’ Strong Triple Blonde 9%
+14oz-$12
+16oz-$6
/
25oz-$8
ABITA ‘PURPLE HAZE’ RASPBERRY LAGER 4.2%
+16oz-$6
/
25oz-$8
+16oz-$5
/
25oz-$7
GOLDEN ROAD ‘MANGO CART’ WHEAT ALE 4%
+16oz-$5
/
25oz-$7
+14oz-$12
GULDEN DRAAK TRIPLE RED ALE 10.5%
+14oz-$12
+12oz-$12
Mission Brewery ‘DARK SEAS’ Russian Imperial Stout 9.8%
+12oz-$12
+12oz-$9
Mission Brewery ‘SHIPWRECKED’ Double IPA 9.25%
+12oz-$9
+16oz-$8
/
25oz-$12
Mission Brewery ‘FOGGY SHORES’ Hefeweizen 5.6%
+16oz-$8
/
25oz-$12
+12oz-$8
B Nektar Mango Sorbet Mead 6.2%
+12oz-$8
+12oz-$12
Delirium ‘TREMENS’ Belgian style Pale Ale 8.5%
+12oz-$12
+12oz-$9
Duchesse ‘DE BOURGOGNE’ Flanders Red Ale Sour 6.2%
+12oz-$9
16oz-$8
Einstok ‘Icelandic Toasted Porter’ 6%
16oz-$8
+16oz-$7
/
25oz-$9
‘RAVEN’ House IPA 5.8%
+16oz-$7
/
25oz-$9
+16oz-$5
/
25oz-$7
‘DESERT RAT’ House Blonde 4.2%
+16oz-$5
/
25oz-$7
+16oz-$10
Rotating Kyla Kombucha 6.5%
+16oz-$10
+16oz-$12
@CRUSTYKEVIN SPECIAL 📸🔥
Mixture of flavored Beers & Kombucha
+16oz-$12
BOTTLE/CAN
9
Duchesse ‘CHERRY SOUR’ Flanders red ale 6.8%
9
9
Unibroue 'Maudite' Strong Ale with spices 8%
9
4
BREW DOG 'PUNK AF' HOPPY ALE IPA N/A
4
4
BREW DOG 'ELVIS AF' GRAPEFRUIT IPA N/A
4
NON-ALCOHOLIC
4
FENTIMANS SODA
BOTANICALLY BREWED CARBONATED SODAS IMPORTED FROM ENGLAND
4
Victorian Lemonade
Rose Lemonade
Curiosity Cola
Cherry Cola
MARTINIELLIS APPLE JUICE
3.50
4
BREW DOG 'ELVIS AF' GRAPEFRUIT IPA N/A
4
4
BREW DOG 'PUNK AF' GRAPEFRUIT IPA N/A
4
7
ITALIAN SPRING WATER
7
7
PELIGRINO SPARKLING WATER
7
4
HIBISCUS RASPBERRY ICED TEA
4
4
ESTATE BLACK ICED TEA
4
3
LAVAZZA ITALIAN ESPRESSO
3
3
DECAF ITALIAN ESPRESSO
3
KIDS MENU
MAC & CHEESE
12
12
SPAGHETTI WITH MARINARA
12
9
PASTA WITH BUTTER
9
12
CHICKEN TENDERS & FRIES
12
10
CHEESE PIZZA
10
12
PEPPERONI PIZZA
12
10
GRILLED CHICKEN WITH VEGETABLES
10
*Our Cuisine/Specialty Potions may contain specific allergens. Please notify your server if any modifications are needed. Not every ingredient is listed, please notify your server if you have any allergies. Modifying the ingredients may alter the way your dish tastes. If you modify it, you buy it.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*18% Gratuity added to Parties of 6 or more*
⚔️WE WILL NOT SPLIT CHECKS MORE THAN 3 WAYS⚔️